Looking for a versatile and flavourful condiment to enhance your dishes? This homemade honey mustard recipe is just what you need! With a perfect balance of sweetness and tanginess, this honey mustard is sure to elevate your favourite recipes. Let's get started!
- 100 ml Dijon mustard
- 50 ml honey
- 50 ml mayonnaise
- 15 ml white wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- In a mixing bowl, combine the Dijon mustard, honey, mayonnaise, white wine vinegar, minced garlic, salt, and pepper.
- Whisk all the ingredients together until well combined and smooth.
- Taste and adjust the seasoning according to your preference.
- Transfer the honey mustard to a clean, airtight jar or container.
- Refrigerate for at least 1 hour to allow the flavours to meld together.
- Enjoy your homemade honey mustard as a dip, salad dressing, or spread!
Whether you're adding it to sandwiches, using it as a marinade, or enjoying it with your favourite snacks, this honey mustard is a must-have condiment. Its delightful blend of sweetness and tanginess will surely tantalize your taste buds. Make a batch of this delicious honey mustard today and elevate your meals to the next level!