Honey butter is a delightful spread that combines the natural sweetness of honey with the creamy richness of butter. It's the perfect addition to your breakfast table or as a topping for warm baked goods. This homemade honey butter recipe is quick and easy to make, and it will surely become a household favorite. Let's get started!
- 200g unsalted butter, softened
- 50g honey
- 1/4 teaspoon salt (optional)
- In a mixing bowl, add the softened butter and honey.
- Using an electric mixer or a spoon, blend the butter and honey together until well combined and creamy.
- If desired, add a pinch of salt for a hint of savory flavor. Mix well.
- Transfer the honey butter to a small jar or container with a lid.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Enjoy your homemade honey butter on toast, muffins, pancakes, or scones!
This delightful honey butter spread adds a touch of sweetness to your favorite baked goods and breakfast treats. The smooth and creamy texture is irresistible, and the combination of honey and butter creates a perfect balance of flavours. Whip up a batch of this delicious honey butter and savour the taste of pure indulgence!